Friday, January 27, 2012
Cervical Cancer Screening
Wednesday, January 25, 2012
Pertussis 2011 Summary
- General information on pertussis can be found on the Maine CDC website or the US CDC website.
- For information about pertussis vaccine or vaccine schedules please contact the Maine Immunization program at www.immunizeme.org or by calling 1-800-867-4755.
- Maine CDC epidemiologists are available to answer any questions about pertussis diagnosis or management through the 24/7 disease reporting line at 1-800-821-5821.
Thursday, January 12, 2012
Tattoo licensing
Sunday, January 1, 2012
Birth Defects Prevention
- Take a vitamin with 400 micrograms (mcg) of folic acid every day.
- Avoid alcohol, tobacco, and street drugs.
- Keep hands clean by washing them often with soap and water to
- prevent infections.
- See a health care professional regularly.
- Talk with the health care professional about any medical problems and medicine use (both prescription and over-the-counter).
- Ask about avoiding any substances at work or at home that might be harmful to a developing baby.
- Eat a healthy, balanced diet.
- Avoid unpasteurized (raw) milk and foods made from it.
- Avoid eating raw or under cooked meat.
Saturday, December 31, 2011
Quit Smoking in 2012
- www.smokefree.gov provides free, accurate, evidence-based information and professional assistance to help support the immediate and long-term needs of people trying to quit smoking.
- women.smokefree.gov provides free, accurate, evidence-based information and professional assistance to help support the immediate and long-term needs of women trying to quit smoking.
- www.ucanquit2.org is a U.S. Department of Defense-sponsored Web site for military personnel and their families.
Thursday, December 29, 2011
Influenza Update 12/29/11
- Wash your hands frequently
- Cough and sneeze into your elbow or shoulder
- Stay home when you feel sick
- Get vaccinated – you can search for flu clinics by county at http://www.211maine.org/flu-clinics/ or by zipcode at http://www.flu.gov/
- for Maine: http://go.usa.gov/NoK
- for the US: http://go.usa.gov/ITB
- for the world: http://go.usa.gov/ITK
- Interim guidance for influenza surveillance: http://go.usa.gov/Non
- Interim guidance on case definitions to be used for investigations of influenza A(H3N2)v virus cases: http://go.usa.gov/NoU
- Interim guidance on specimen collection, processing, and testing for patients with suspect influenza A(H3N2)v virus infection: http://go.usa.gov/NoP
- Prevention strategies for seasonal and influenza A(H3N2) in health care settings: http://go.usa.gov/NoE
- The patient is a child ages 6 months through 18 years;
- The patient is pregnant or the partner of a pregnant patient;
- The patient’s insurance does not cover vaccinations;
- The patient is uninsured.
- The Health Care Provider has already vaccinated all eligible patients listed above and has excess state-supplied vaccine; and
- Privately purchased vaccine is not available.
- MaineCare-eligible children are not charged an out of pocket administration fee;
- administration fees do not exceed the regional Medicare maximum ($14.37/vaccine administration); and
- no one is denied vaccine because of their inability to pay an administration fee.
Wednesday, December 28, 2011
Salmonella update
- Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Also wash cutting boards, dishes and utensils with hot soapy water. Clean up spills right away.
- Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
- Cook raw meat and poultry to safe internal temperatures before eating. The safe internal temperature for meat such as beef and pork is 160° F, and 165° F for poultry, as determined with a food thermometer.
- Refrigerate raw meat and poultry within two hours after purchase (one hour if temperatures exceed 90° F). Refrigerate cooked meat and poultry within two hours after cooking.
Thursday, December 1, 2011
Influenza Update 12/1/11
- for Maine: http://go.usa.gov/ITD
- for the US: http://go.usa.gov/ITB
- for the world: http://go.usa.gov/ITK
Tuesday, November 29, 2011
World AIDS Day
Tuesday, November 22, 2011
Have a safe and healthy Thanksgiving
Wednesday, November 16, 2011
Great American Smokeout
Thursday, November 10, 2011
Pertussis
- The cough occurs in sudden, uncontrollable bursts where one cough follows the next without a break for breath.
- Many children will make a high-pitched whooping sound when breathing in after a coughing episode. Whooping is less common in infants and adults.
- After a coughing spell, the person may throw up.
- The person may look blue in the face and have a hard time breathing.
- The cough is often worse at night.
- Between coughing spells, the person seems well, but the illness is exhausting over time.
- Over time, coughing spells become less frequent, but may continue for several weeks or months.
- General information on pertussis can be found on the Maine CDC website http://maine.gov/dhhs/boh/ddc/epi/vaccine/pertussis.shtml or US CDC website http://www.cdc.gov/pertussis/
- For information about pertussis vaccine or vaccine schedules, please contact the Maine Immunization program at www.immunizeme.org or by calling 1-800-867-4755
- Disease reporting or consultation is available by calling Maine CDC at 1-800-821-5821
Friday, November 4, 2011
Thursday, November 3, 2011
American Diabetes Month
- Talk to your health care provider about how to manage your blood glucose (A1c), blood pressure, and cholesterol.
- Stop smoking and do not use any other tobacco products.
- Get a flu vaccine. For those with diabetes, type 1 and type 2, it is important to ask for the "shot" version. Talk to your health care provider about a pneumonia (pneumococcal) shot. People with diabetes are more likely to die from pneumonia or influenza than people who do not have diabetes. CDC recommends that everybody aged 6 months and older get a flu vaccine, including family members of people with diabetes.
- Reach or stay at a healthy weight.
- Make sure you're physically active. Plan for 2 hours and 30 minutes each week of moderate physical activity, such as walking quickly or gardening, or 1 hour and 15 minutes each week of vigorous physical activity, such as jogging or jumping rope. Add muscle strengthening activities on 2 or more days each week. Physical activity can help you control your weight, blood glucose, and blood pressure, as well as raise your "good" cholesterol and lower your "bad" cholesterol.
Prediabetes Screening Test
Research trials have shown that type 2 diabetes can be prevented or delayed in people at high risk for the disease who make lifestyle changes. Weight loss of 5 to 7 percent (about 10 to 14 pounds for a 200-pound person) and increasing physical activity to 150 minutes per week can reduce or delay the development of type 2 diabetes by nearly 60 percent. You can find written and electronic resources to help through the National Diabetes Education Program, sponsored by US CDC and the National Institutes of Health, and community-based group classes through the US CDC-led National Diabetes Prevention Program.
Friday, October 28, 2011
Have a safe and healthy weekend
Many people will be celebrating Halloween this weekend. Below are some tips to make sure it's a healthy, fun holiday.
This Fact Sheet from the American Academy of Pediatrics has a lot of great safety information -- from pumpkin carving to costumes to actual trick-or-treating activities -- in simple bullet points. US CDC and FDA have similar advice.
Check out these resources for additional information:
Costumes
When purchasing a costume, masks, beards, and wigs, look for the label Flame Resistant. Although this label does not mean these items won't catch fire, it does indicate the items will resist burning and should extinguish quickly once removed from the ignition source. To minimize the risk of contact with candles or other sources of ignition, avoid costumes made with flimsy materials and outfits with big, baggy sleeves or billowing skirts. For more safety information, read this US Consumer Product Safety Commission's Halloween Safety Alert.
Does your costume involve face paint or other makeup? Make sure you check out FDA's website on novelty makeup before you apply it.
Candy and Treats
These Halloween Food Safety Tips for Parents include basic information about inspecting your children's candy and not accepting anything that isn't commercially packaged. It also describes how to avoid bacteria from apple cider and if you go bobbing for apples.
Do you want to provide more nutritious treats? Here are some excellent ideas from Clemson University Cooperative Extension in South Carolina.
Thursday, October 27, 2011
Influenza Update 10/27/11
Tuesday, October 25, 2011
Lead-free kids for a healthy future – National Lead Poisoning Prevention Week
Friday, October 14, 2011
Physical activity and nutrition
Thursday, October 13, 2011
Public Health Update 10/13/11
Thursday, September 29, 2011
Influenza Update 9/29/11
Maine CDC has already distributed almost 154,000 doses of state-supplied influenza vaccine to registered providers for the 2011-2012 season.
Information about second doses for children under 9, school-located vaccine clinic (SLVC) registration forms, and other related materials are available in our SLVC toolkit.
Almost 160 clinics at 49 school districts have already been registered for this season. Maine CDC is pleased to announce that certain vaccine clinic supplies will be available for free to schools offering SLVC this year. Schools that have the supplies they need for clinics can still order items that may help in the prevention and control of influenza in the school. For more information: http://www.maine.gov/dhhs/boh/maineflu/h1n1/toolkit/SLVC-supplies.pdf
US CDC has posted a study on 115 influenza-associated pediatric deaths from September 2010 through August 2011 and highlights the importance of both annual vaccination and rapid antiviral treatment.
A searchable county listing of flu clinics is available at http://www.211maine.org/flu-clinics/